This is one of the most beautiful pieces of chocolate art work! Every little detail and piece of chocolate is amazing. I took a zillion photos and would love to learn how to be this creative with chocolate.
Keystone chef Ned Archibald sculpted 2,500 pounds of chocolate into a miniature alpine village, complete with a massive chocolate mountain, a working chocolate gondola, a cascading chocolate waterfall and, new this year, a 6-foot white chocolate Christmas tree with handblown sugar ornaments.
It took Archibald and his team 10 months of work to create the 10-year anniversary Chocolate Village, which has been on display at the Keystone Lodge lobby since Dec. 16
